I'm on the pale ale again 
What are you drinking tonight 2021?
- Thread starter Chippy_Tea
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phildo79
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Imp brown stout. Third time making it, third different approach. Every time a winner.
Trapdoor
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Getting towards the end of my 9.2% chocolate orange xmas stout now. Got a 34/70 lager kegged but it's probably still a bit green to crack into at the moment. Is it illegal to drink lagers with less than a month of cold conditioning or just mildly dubious?
Encouraged - if it tastes good.
Mrhandsome
Landlord.
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My frozen shed gave me an idea so I'm trying an experiment today. I'm turning my weizenbock into an eisbock! I'm freezing 400ml in a plastic bottle which I'll defrost upside down into a glass leaving behind the frozen water and giving me a super concentrated beer. Fingers crossed it's good!
Mrhandsome
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Finished the leftover weizenbock and now I'm onto a NEIPA from Wylam brewery, The Seat Beside The Dream. It's sweet, orange pithy, and dank. A really good example of the style.
Michael Burnley
Regular.
Started off with an Orval, these taste better the more I drink of them
Right now I'm into my own stuff, a Biere de Garde, a slightly altered greg hughes recipe from THE book, however its 6.6% so when that gets too much I'll be on an Irish Red Ale
Right now I'm into my own stuff, a Biere de Garde, a slightly altered greg hughes recipe from THE book, however its 6.6% so when that gets too much I'll be on an Irish Red Ale
An Ankoù
Landlord.
Now that the Christmas revellers have departed back to their various lands, I found myself proud possessor or a nearly-full case of Leffe Ruby. I think it's a nearly full-case of having to bite the bullet and get it shifted. 
Cheshire Cat
Landlord.
Is Leffe Ruby different from Leffe Brune?Now that the Christmas revellers have departed back to their various lands, I found myself proud possessor or a nearly-full case of Leffe Ruby. I think it's a nearly full-case of having to bite the bullet and get it shifted.
The perfect bitter bloody lovely
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Just kegged my Top Dog Stout (GW Recipe) it has being force carbed so needed to sample to double check the carbonation level, overall quite nice lots of chocolatey flavour and rather smooth (Though clearly needs some conditioning so has being moved to the garage for a few weeks to condition.)
An Ankoù
Landlord.
Yes. It's supposed to be red fruits, but all you can taste is rose-water.
I'm going to dab some behind my ears, put a clean frock on and do a bit of mincing round the village!
will post a full pint later while Liverpool finaly show villa how to play:tinhat:
Mrhandsome
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Having some leftover beer slush from the first round of my eisbock experiment. I've now got 250ml of concentated weizenbock down from 400ml
New batch of Summer Breeze. It is nice but just a little disappointing after the batch I’ve just finished- it was properly conditioned at 6 weeks where this batch is just 3 weeks.
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Having a glass of Festival Spiced Winter Ale.
awesome - I'm well jeal. I hide your posts from Mrs DOJ as she'd expect me to up my game in the Home and Garden area. :hat:Another Czech Pilsner. Got a picture before the glass became frosty
View attachment 38978
Yes! Decorations still up! (Come down tomorrow)
much sweeter - stick to Brune - IMO - their triple or their Royale are their best IMO
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