Aperol and Asti with a slice of frozen orange just because!
On a side note, I'm having a very good week so far on FFL!
On a side note, I'm having a very good week so far on FFL!
What are you drinking tonight 2022?
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Jack and I are brewing a NZ Pils tomorrow, so by way of introduction to the style, we are sharing one kindly sent to me by @pilgrimhudd.
Expertly brewed, it’s crystal clear and perfectly carbonated. The aroma and flavour are of fruity hops. It’s deliciously dry and refreshing with a great length of flavour. Top beer, and thanks for sharing. I could crush a load of these in a heartbeat. Thank you for sharing it!
Expertly brewed, it’s crystal clear and perfectly carbonated. The aroma and flavour are of fruity hops. It’s deliciously dry and refreshing with a great length of flavour. Top beer, and thanks for sharing. I could crush a load of these in a heartbeat. Thank you for sharing it!
Ah you're too kind thank you, I think I finally found my fave nz hop!
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First look at my single Hop Talus APA. Really stripped back recipe - would be a SMASH but for a mugful of Carapils. US-05 for a clean vibe.
Finished at 4.8%. Crystal clear, floral and fruity with a definite orange blossom note.
Finished at 4.8%. Crystal clear, floral and fruity with a definite orange blossom note.
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Ospreys to win?
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Never a red card
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Didn't see the game. Enjoyed Dragons v Cardiff earlier though.
What’s the hop?
I’ve got N.S., Riwaka and Motueka going in tomorrows brew.
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prog99
Landlord.
Work gave us 50quid for xmas in an internal system that you can exchange for stuff. I blew it (plus 10quid they gave my team a few months ago) on tesco vouchers.
On the smokehead just now.
On the smokehead just now.
A bit of a blitz for Christmas catch up.
Yesterday's starter was this mulled pear "Sour Yonder" sour beer brought back from a Whitstable beach hut outlet.
Interesting, but now at least I know not to bother brewing one.
Then via Madeira and dry sherry, then on to:
Claret with the turkey.
Followed by pud with a botrytised South African.
Cheese, biscuits and port to accompany.
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Riwaka!
Then today I had more of the pear sour, my bro' graciously praised my lively Dortmunder bier bottled in May .
I QC'd the pouring tail in the smaller glass, so his would be guaranteed
clear.
Then on to Beaujolais with the cold meats and bubble and squeak.
Wow, what an amazing stout, so much flavour with an amazing cherry brandy tang
Husband's IPA / pale.
Looking forward to TMM being open again and I'm going to brew my Rye IPA next I think.
Looking forward to TMM being open again and I'm going to brew my Rye IPA next I think.
I started with a Biere De Garde from Santa and now enjoying a pint of my English Best Bitter. I’ve been drinking cans of beer over the last couple of days as I’ve not been at home so this is all the better just now. Cheers!
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Gingerly trying an ipa after 2 days of overindulgence 
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