Another Rust Bucket. Remembered the photo this time.
What are you drinking tonight 2023.
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Was going to have a beer, but gf requested a snowball so I've joined her.
Post dinner,
My Kent Golden Ale.
Totally cleared, and full flavoured, phew!
I've found it's not to be drunk directly following the Camden pale ale, when it tastes simply unpleasant.
Most peculiar.
Lovely, but where's the cocktail cherry on a toothpick?
Still in the fridge and probably out of date.
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Biere de garde next.
Another good one
Another good one
How you make those? Mrs Clint has mentioned such things!
Advocaat and lemonade. Can add lime juice and a cocktail cherry to be fancy.
Last one for tonight, my RIS ‘Imp Mask’ brewed back in March. It’s really hit its stride, dark chocolate roasted malts are coming through nicely while the plum and raisin blast from the Special B that was very strong at the start has now mellowed.
Haven't long sat down after a slow recovery from last night's shift night out and then the run around on "family stuff" then food shopping.
I've got an early start so just two beers...my Tribute which is now very good and the oatmeal stout which is also quite acceptable.
Tomorrow shall be last minute shopping on stuff I couldn't get today,curry prep and hopefully a few early snifters.
I've got an early start so just two beers...my Tribute which is now very good and the oatmeal stout which is also quite acceptable.
Tomorrow shall be last minute shopping on stuff I couldn't get today,curry prep and hopefully a few early snifters.
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Just back from the new Wonka film. I need a drink 
A Yorkshire favourite of mine!
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The best beer Kinnegar do in my opinion.
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I haven't had that in a while. I like the porter and scraggy bay. Gees sold out of the imperial
I got the white hag black bore
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American amber
Oh, that looks rather good!
And lastly my blend of overly bitter Kent and Camden pale ales. KCB.
I'm fairly sure it's refermenting given the way it came out of the cask.
Probably put that down to my many times recovered Nottingham yeast on top of the Safale 05 fermented Camden.
Sure I got a whiff of Mandarin oranges when swirled in the glass!
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Pretty much.
I often walk past here where I was having it (it’s in the covered market in Oxford so market hours) when I am getting some lunch but since I’m normally at work, a beer and a pizza is not a good idea, so it was nice to just have a pizza and a beer and watch the world go by.
Stout itself was fairly well balanced and not too heavy on the lactose, alt though a bit of a pain to pour. Pizza was also pretty good, the bar in question has three units in the market (a pub, a wine shop and a pizza stand) and it’s licence covers all three units so it makes for a pretty good lunch spot.
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