What water sources do you prefer, or use the most?

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Aside from adding minerals/salts, what waters are you content with to, and actually use for brewing?


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I use the tears of the ladies that for them we sadly cannot be.

Belgian girls for Belgian beers, German girls for Pilsners, blondes for blonde beers, stout girls for stout and older stout girls for milf stout.
 
Last edited:
We have good tap water, perfect for pale ales and lagers so I use it straight from the tap, no treatment.

Apart from Cali Common (which is amber anyway, not even properly dark) I don’t bother with darker beers.
 

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