Feedback please: IIPA recipe

Discussion in 'General Recipe Discussion' started by GerritT, Aug 10, 2019.

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  1. Aug 10, 2019 #1

    GerritT

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    See attachment.

    What I'm mostly unsure of is the hop bill, as in time and amounts. It should be a 80+ IBU ale though, just not sure where to put what hops.
     

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  2. Aug 10, 2019 #2

    uDicko

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    If I'm honest that looks like a good brew.

    I've got no criticism
     
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  3. Aug 10, 2019 #3

    the baron

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    I wouldn't put the sugar in and use a bittering hop and save the large dose of simcoe as a later addition apart from that should be ok but it would be too bitter for me personally at 80IBU's but thats down to individual taste
     
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  4. Aug 10, 2019 #4

    Clint

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    You won't be getting too many of those down ya!
     
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  5. Aug 10, 2019 #5

    MrRook

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    The real question is, "How many will be keep down? " ;)
     
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  6. Aug 10, 2019 #6

    the baron

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    It is called Skull Splitter so I would expect not many
     
  7. Aug 10, 2019 #7

    Nicks90

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    10% abv and 100 ibu?
    Jeez!
     
  8. Aug 10, 2019 #8

    GerritT

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    I already did something like this (but milder) with Chinook: a SMaSH with Maris Otter. One per evening was indeed enough!

    I cut down the sugar to 600 grams (I might even skip it if my efficiency turns out better than expected), and swapped the early 70 gram Simcoe with the Simcoe dryhop. Still a bit above 80 IBUs, still around 10%-ish.

    Let's see how a kveik handles that :)

    Thanks for the input guys! athumb..
     
  9. Aug 13, 2019 #9

    GerritT

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    Update:

    Changed the 6 kg. Pale Ale for 2.8 Ale and 3.2 Vienna. Should make it a bit 'maltier'.
    And an opportunity to process some bbd malts! :laugh8:

    All malts are cracked, tomorrow brewday!
     
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  10. Aug 13, 2019 #10

    Brew_DD2

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    Love a bit of Vienna. Brewed an all Vienna IPA some time ago and it came out great. Looks a nice recipe.
     
  11. Aug 14, 2019 #11

    An Ankoù

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    Don't know Voss Kveik (Omega #OYL-062) but I'd usually expect a lower FG than 1020, at that mash temp, especially with all that sugar.
    Looks like a cracking brew.
     
  12. Aug 14, 2019 #12

    GerritT

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    Update: grainbag tore during transfer about 2 hours ago. Took 2 hours to clean up the worst. Grist is one massive cake now. Finishing cleanup now.

    I guess I'll fire up the xbox .
     
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