What are you drinking tonight 2020.

[Pennine]

moving on to my oud bruin, this one is really coming together. this has been in the glass warming up for over an hour and still has a remarkable head. I think I need to start brewing more sour beers.

 

[Mrhandsome]

Cara rye is the likely culprit although the description sounds amazing. I use chocolate rye often but haven't used this yet, but will definitely soon.

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That's where the chocolate came from, mystery solved!

Onto my schwarzbier now. Very malty and a little acrid, I should probably leave this another month but it's already very drinkable.

 

[Pennine]

onto a bottle of hops galore, this might be one of my favorite brews. who would have thought you only need 6 hops.... and a bit of oxidation.

 

[strange-steve]

Continuing my quest to find the best local beer I found this peanut butter stout by Bullhouse in Newtownards. It has a nicely judged nutty flavour but it's ruined by being sickly sweet to the point where I don't know if I'll finish it. This is my third beer from this brewery and two so far have been undrinkable.

 

[NormanHurst]

My Rye-PA. Still the best of the hoppy beers I have made. Hoping the Vienna APA currently carbing might take that mantle but loving this one for now.

 

[MickDundee]

I continued my “research” before my NEIPA is ready for kegging next week. Taste on this one was good but it had absolutely no hop aroma whatsoever. In the supermarket NEIPAs I think Brewdog v Cloudwater is the best one I’ve had, closely followed by the Northern Monk one.

 

[Tanglefoot]

Sneaky early taster for my Festival Razorback IPA, barreled after cold crashing 5 days ago and hazy but clearing. Brewed this after reading positive feedback from the likes of Clint and Banbeer and it's certainly lives up to expectations - grapefruity, resiny, hoppy and moreish !

 

[Clint]

Continuing my quest to find the best local beer I found this peanut butter stout by Bullhouse in Newtownards. It has a nicely judged nutty flavour but it's ruined by being sickly sweet to the point where I don't know if I'll finish it. This is my third beer from this brewery and two so far have been undrinkable.

Get it drank!

 

[strange-steve]

Get it drank!

You know what, I remembered I paid nearly £4 for it so there was no way I was tipping it [drinks beer angrily]

 

[JonathanMSE]

First bottle of a batch that's very close to the Greg Hughes' Bier de Garde recipe.
It's about 8% and very very good.
Although it could probably do with a couple of weeks more conditioning.

Lots of fruity and spicy notes coming through.
It's far too drinkable for s beer this strong

 

[Clint]

You know what, I remembered I paid nearly £4 for it so there was no way I was tipping it [drinks beer angrily]

... screaming!!!

 

[dave_77]

Had my IPA with Simcoe, centennial and idaho7. Just following it up now with a sorachi Ace saison

 

[LesTom]

I've just finished this

Was expecting a smooth NEIPA type, but it's kinda lacking in both body and taste.

 

[Hazelwood Brewery]

Enjoying the official @Hazelwood Brewery summer breeze!

Poured with plenty of carbonation it's nice and hazy with an orange copper colour.
Aroma is straight up lemons, some pineapple and a solid maltiness with a bit of fruity hard candy in the background.
Flavour is kind of similar to the aroma but it has a really firm bitter to balance out the malt and hops. It has a really nice mouthfeel, plenty of carbonation and doesn't linger although the bitterness does but its not harsh at all.
I rather enjoyed this one, it's very similar to the one I brewed with a couple of small differences yours is more bitter and I think either your citra or galaxy is better than mine. I am getting more lemons and tropical from yours and I get more grapefruit and tropical from mine. I guess this could also be from the yeast.
Thanks for letting me try this one I can see why you go through this fast, it's so easy drinking like a light lager but abundantly flavourful as well.

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It is more bitter than my usual brew because I tried a different dry-hop regime. The previous version was less bitter and more smooth. I’ll revert next time.

 

[Clint]

Kegged stout, Saison!,aipa...other stuff..

 

[Hazelwood Brewery]

Back from London, busy day!











Now on Orval

 

[Drunkula]

OOoh, just got the comment "This is the worst homebrew you've ever done, it's awful."

Oakham Citra.

 

[Clint]

Back from London, busy day!

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Now on Orval

Good for you H!! Glad you had a great day!

 

[Jim Brewster]

Quite enjoyed this as a thirst quencher for a bit of a change

 

[Jim Brewster]

A nice porter I picked up at a farm shop, slightest hint of vanilla, slightly bitter and sweet.