Just spent the last two hours bottling up my weizenbock. Think I deserve some refreshment.
Getting to the end of the Session IPA, I’ve got the the hops and yeast in to brew it’s replacement next weekend, a mosaic pale ale with lupomax. Looking forward to giving that one a go.
Happy with my first brew on tasting. Malt bill is based on a cream Ale, but it's dry hopped with Motueka and fermented with a Californian Common Yeast. Carbonated like a lager. Crisp ale with a tropical citrus flavour.
First pint bottle of Woodforde's Wherry, the first beer I've brewed in over thirty years. Impatience got the better of me. It's only been in the bottle 3 weeks, but I'm pleased with the clarity and the taste. It's holding its head nice as it's going down. A few more weeks and it will be spot on.