What are you drinking tonight 2022?

[NormanHurst]

3rd of 3 dark(er) lagers... Ayinger Celebrator Doppelbock

 

[Alastair70]

Time to get the chalice out, and it’s Dubbel night tonight. First up, St Berardus Pater 6.

 

[Stu's Brews]

Time for a change... onto the West Coast IPA.

 

[will4009]

Is that really as green as it looks ?

Yes, it's green.

Bit unusual, but its a nice pint.

 

[samale]

Just back from the Derry match, another 3 points in the bag. A long journey home for the Saint pat's fan's
Pint of Citra and Simcoe pale ale

 

[Leon103]

Back from the pub and need a night cap so pulled this out of the fridge.

 

[531Man]

So even after a week chilling in the garage the blended ales haven't yet fully dropped clear.
Tastes great though.
One of the constitutent beers behaved the same, so I won't despair yet.

 

[-Bezza-]

Back from the pub and need a night cap so pulled this out of the fridge.

That looks interesting!

 

[Leon103]

That looks interesting!

It was very nice and went down a treat

 

[Tess Tickle's Brewery]

It’s definitely the weather for an early lunchtime beer, and this one is lovely.

 

[samale]

It’s definitely the weather for an early lunchtime beer, and this one is lovely.

View attachment 65004View attachment 65005

when's the first brew day planned on the new G40, just looking at some reviews on youtube.

 

[Tess Tickle's Brewery]

Not for a while, cos we haven’t the space for the fermenter yet. But we’re doing a test run with water today to get the water amounts etc.

 

[Rodcx500z]

Just got in having a Sierra Nevada bloody lovely and not far off from the original

 

[Telboy61]

Just supping a pint of extra special bitter brewed on 31/1/ 22, tastes great and lovely and clear, 5.8% ABV so won't be downing too many of these in one go as I am pretty much a light weight when it comes to alcohol consumption.

 

[Rodcx500z]

99p in morissons would be rude not to

 

[Telboy61]

At 99p you can't go wrong, I personally prefer Bishops Finger (as the choir boy said)!

 

[Cheshire Cat]

Sea Fury clone with bbq

 

[jayk34]

My citra, centennial,Chinook pale served at 11°C. Perfect.

 

[Hazelwood Brewery]

English bitter as my reward after working in the garden and cooking a beef chilli - special request from friends coming round tonight.

 

[Alastair70]

First al fresco beers of the year in our outside happy place. Irish Red for me and a Munich Helles for Mrs70.