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Belgian pale next
What are you drinking tonight 2023.
- Thread starter Chippy_Tea
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Lunch with the grandchildren at a pub near to where one lives and then an afternoon at a pub near where the other lives (all my family live near pubs! 
). Now home and I’m having a Saison. My wife is having a small imperial.
). Now home and I’m having a Saison. My wife is having a small imperial.
I love tasting brews over several days. This bitter is now bang on
O it's like Inception or something, drinking whilst posting about drinking
Me too, my 3 day in-cask Exmoor .
Not fully cleared yet, but the frozen wet hops are showing well and moderately rich and fruity.
Glad I got the bittering under control this time.
Looking forward to and hoping it's even better when it's settled down.
I must be doing something wrong - I've still got 20 bottles of my hazy pale ale left and it's at peak condition. Usually that happens with just a couple of bottles left
Yesterday started with 5 pints of Exmoor Exmas Ruby ale...just checked,5%...its all a bit wobbly after that!
Just a London porter AG kit but sneaked in some caco nibs and vanilla pods for a couple of weeks. Even if I say so myself, it's devine. Not much vanilla but the chocolate come across nicely without overload. Still young too, only 5-6 weeks old. It MIGHT survive till Santa comes. Maybe....
Midweek pint of TT in a T&T glass
I’m starting tonight with my very cold 6.2% American Pale, Butterfly Effect. It has a clean dry finish and a lingering bitterness. I’m not getting a lot of malt flavour because it’s overpowered by hops which are slightly dank from the generous quantities of Mosaic, Cascade, and Citra - 5 additions in all.
6% Saison. Lots of lemon with a hint of sherbet from the lemon drop hops followed by a lovely peppery spice and a little cracker malt. Clean dry finish.
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The off-licence I often go to was out of stock of both my first and second choice for Märzen, so decided to give this one a try. And it’s not bad, perhaps a little less malty than I am used to but a perfectly respectable beer though won’t be taking the place of Klosterbrauerei or Monchshof Märzen once they get their delivery in on Friday.
This bitter will not last long
Where's the dog?
I’m making fish in passion fruit sauce for my wife. My favourite thing about this dish is the sauce uses a little white wine and we NEVER have an open bottle hanging around so I always have to open a bottle specially. Of course you can’t let the rest go bad 
I've had the same idea but not the courage to try the vanilla and cocoa nibs addition.
May I ask what quantity you used of each?
Thanks
Matt
Reminds me of the last time I went out with a pal for a few.
He started the night by saying, " I only drink in odd numbers and I don't do, 1,3 or 5 ".
Jim is off work this week, so we've come out to get some CO2 and use the fast car charger near Selby. We've popped into Costa while we wait. Roasted Hazelnut Latte 
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Jim is off work this week, so we've come out to get some CO2 and use the fast car charger near Selby. We've popped into Costa while we wait. Roasted Hazelnut Latte
View attachment 92180
Well if we’re counting non alcoholic beverages now a delightful cup of tea made with leaf tea (Assam) infused with water just off boiling and a dash of whole milk and yes I really need to wipe down my desk and dust my monitor.
I assume it's ok, as the title of the thread isn't 'What Alcoholic drinks are you drinking tonight' lol 
Technically it's not night though
Technically it's not night though
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