Which bit would that be?This has been poured for me, but it’s that foul I can’t drink it. Tastes like it comes from the section in the supermarket that I avoid like the plague
View attachment 71699
What are you drinking tonight 2022?
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
- Status
Sneak preview of I Break For Lamas, iteration #1 of my American Amber recipe development. It’s been in keg for 10 days now and needs a couple more weeks to clear.
Happy with it as a first attempt, the colour is class. Aroma and flavour wise, the Centennial and Citra definitely stand out. The malt flavour is toasty, leaning towards the crystal and away from roast as I’d planned.
So far, very happy. It’ll get a chance to clear properly while I’m on holidays. I’ll be looking forward to coming back to it when I return.
Happy with it as a first attempt, the colour is class. Aroma and flavour wise, the Centennial and Citra definitely stand out. The malt flavour is toasty, leaning towards the crystal and away from roast as I’d planned.
So far, very happy. It’ll get a chance to clear properly while I’m on holidays. I’ll be looking forward to coming back to it when I return.
The last beer is this one
Nice and bitter, you can smell and taste the Citra, no taste of alcohol even though it’s fairly strong at 6.1%. Nice.
Nice and bitter, you can smell and taste the Citra, no taste of alcohol even though it’s fairly strong at 6.1%. Nice.
- Joined
- Mar 6, 2019
- Messages
- 7,712
- Reaction score
- 10,319
I need a keg free so it's full on attack on the Saison
- Joined
- Nov 13, 2013
- Messages
- 6,335
- Reaction score
- 6,105
Another bottling day today put to bed, 30 long necks and one stubby of IPA, these have a shed load of Target bittering hops, the one I am drinking has Ella.
- Joined
- Nov 21, 2019
- Messages
- 3,654
- Reaction score
- 10,215
Starting the weekend with a Golden ale hopped with Godiva & Saphir
I’m brewing at the moment but there’s always time for a beer. A nice Weissbier to start.
- Joined
- Nov 21, 2019
- Messages
- 3,654
- Reaction score
- 10,215
What's Brewing?
A bourbon barrel aged imperial stout.
Next up a Schwarzbier. This is the second pint from the keg and does look a touch clearer at the base of the glass.
- Joined
- Nov 21, 2019
- Messages
- 3,654
- Reaction score
- 10,215
You bringing it Wednesday?
I haven’t decided what to bring but I can if you’d like to try it?
- Joined
- Nov 21, 2019
- Messages
- 3,654
- Reaction score
- 10,215
Do like a Schwarzbier
I’ll bring it.Do like a Schwarzbier
Premium Bitter next.
Careful with that tap, Obscure.
(apologies to Pink Floyd).
My regular weekly QC of the Dortmunder Pilsner beer before next weekend's big family BBQ here.
I'm getting to like this on a warm sunny evening.
Just like the brew it was meant to be.
Amazing, for one of my brews.
Lucky there's about 3+1/2galls (imp.) left.
The question is, "Where did the other 1+1/2galls go?"
Don't all point at me!
So we’re in the Brew York Pocklington with the family. I’ve had a cherry sour and a reese’s with a spoon.
- Status
Similar threads
