What are you drinking tonight 2022?

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.
My English IPA which tastes a darn sight better than it looks. Stubborn beastie isn’t clearing 🙄.
F70801A4-7437-459A-8763-5B0DFA1AAD25.jpeg
 
I am on the Fence as usual but it's looking magnum to bitter, Styrian goldings and hersbucker late on. I am tempted to add Nelson sauvin as a dry hop maybe 50g.
What's your opinion, the grain bill is simple. 5kg of Eraclea malt.
Could work well with the Nelson.. maybe only 1.5g/per litre dry hop though otherwise it might be to much hop character for the style I did 2.8g/per litre with Saphir& spalt select but recon Nelson will be more pungent at that level.
 
Could work well with the Nelson.. maybe only 1.5g/per litre dry hop though otherwise it might be to much hop character for the style I did 2.8g/per litre with Saphir& spalt select but recon Nelson will be more pungent at that level.
I agree @samale 50g of Nelson is more a hoppy lager or cold ipa than an Italian pils.

However it will still be delicious if you do.
 
Status
Not open for further replies.
Back
Top