- Dec 21, 2019
- Reaction score
I hope so they would be really fantastic then, I also think I am being a little picky and had no problem finishing it off.The flavours may blend and balance given a little more time? The cardamom saison starts as a confusion of competing flavours but mellows nicely in time.
Don't see this as a problem. If you get a little effervescence, this may be a good thing with this style. Not likely though, if you are storing it in a garage or similar, at this time of year.
I will be posting a couple over next week sometime. I have my Brett dark winter Saison for you to try plus a hazy IPA I wouldn't mind a second opinion onOne recommendation let them cool down in the refrigerator before opening the are carbed on the high side and I think I have a bit of hop creep going on. One I opened when it was warmer went a little crazy in the bottle.
Thanks, thought it would be ok, but good to have some reassurance. It read really dry on the Hydrometer a month or so back. Since then, it's been bulk conditioning on the oak chips and I havent seen any airlock activity in that time. I'll drink the crown caps first, then the boxes and will leave the bottles to mature for a while.Don't see this as a problem. If you get a little effervescence, this may be a good thing with this style. Not likely though, if you are storing it in a garage or similar, at this time of year.
I was looking into this recently, if you're going to be drinking your wine fairly young then it's fine,Can I bottle wine (short term) in 75Cl beer bottles with crown caps?
For me they’re not the best (though I stupidly keep trying them!) and they completely overpower everything else. I also find it takes a long time for a beef with Amarillo to condition.I used 100g the last time in an IPA. It wrecked the other 200g of hops I had in the beer